So, you’re going to eat a lot of sweet cookies and rich meals during this holiday season? Well, it’s a good idea to give your digestive system the best chance to fight off inflammation during the winter months.
Many holiday meals are full of rich and heavy foods that can cause inflammation in the gut and the body. It is important to include foods with anti-inflammatory properties and avoid those that are pro-inflammatory.
Why include anti-inflammatory food in your holiday meals?
Making sure you minimize inflammation will help you enjoy your holiday season.
Pro inflammatory foods may increase inflammation in your gut that can lead to bloating, acid reflux, pain and other digestive issues.
Inflammation can further lead to weight gain and chronic disease.
What is inflammation?
It is your body’s way of protecting you from harmful stimuli or potential injury.
Symptoms may include pain, heat, swelling, redness, fat gain, weight loss plateau and halt in the function of an organ.
Inflammation may be either acute or chronic.
The imbalance between your body’s healthy bacteria and fungi in your gut may lead to inflammation.
Stress, food allergies, toxic environments, and a poor diet can also cause it or worsen it.
How to prevent inflammation this holiday season?
A person’s diet can both decrease or increase inflammation in the body.
Sugary foods, processed foods, or dehydration may contribute to inflammation in the body.
Also remember food that you may be intolerant to, if eaten may increase inflammation in your body.
The foods listed below will help you get through the winter and enjoy the holidays.
Make oatmeal or overnight oats and top them with apples or cranberries for the holidays.
Oats are an excellent source of fiber, protein, and healthy fats. They are also full of antioxidants, vitamins, minerals, and phytonutrients.
Natural anti-inflammatory properties found in oats can help reduce inflammation in the body.
Blueberries can significantly reduce inflammation if consumed on a daily basis.
Flavonoids, polyphenol, resveratrol, and vitamin C, which are all well-known for reducing inflammation.
Antioxidants in blueberries can easily block inflammation of different parts of the body.
Ginger is used in a variety of organic medicines because of its anti-disease, anti-bacterial and anti-inflammatory properties.
The spice can be added to your food as a spice, you can drink ginger juice, or you can blend it with honey for a health shot.
The most pleasant way to consume ginger, however, is a daily cup of hot ginger tea.
Dark chocolate is loaded with B vitamins that are required for making serotonin, which has an effect on mood and well-being.
The high concentration of flavonoids found in dark chocolate works as antioxidants to neutralize free radicals that cause cell damage – an important factor when it comes to aging.
One of the healthiest types of chocolate is dark chocolate. For a powerful anti-inflammatory effect, mix it with oats or fresh fruit during the holiday season.
Turmeric is also widely used in organic and all natural medicines.
You can add to food as a spice or stir in a pinch to your almond milk or smoothie.
Turmeric helps slow the production of the two most inflammatory enzymes, 5-LOX and COX-2.
There are a variety of foods you can add to your diet to help reduce or avoid inflammation.
These are some of the easiest and most accessible. However, if you have a severe case of chronic inflammation, it is best to consult your physician or if you want to learn how to follow an anti-inflammatory way of eating, contact a nutrition professional before making any serious dietary changes.
It’s exciting to spend time with family and friends during the holidays, but is also associated with a slew of health problems.
We have found a lot of tasty recipes that will keep you feeling healthy over the holiday season.
Get easy and healthy holiday recipes with Wellness Methods Holiday Freebies!