Are you looking for a healthy sweet coconut recipe? One that is sugar-free and gluten-free. One who is also dairy-free and vegan? Here’s a vegetarian chocolate-almond-coconut balls recipe!
My husband and I sometimes like sweet stuff (hear, hear) and of course, as a transformational nutrition coach, I can’t possibly have something unhealthy sweet. I walk my talk, hey…(at least most of the time)…and I absolutely LOVE, LOVE to prepare some healthy treats. This weekend I have outdone myself…bashing…and prepared these amazingly healthy and easy to prepare chocolate-almond coconut balls (sugar-free, gluten-free, dairy-free, vegan/ vegetarian).
Check the full recipe below. You gonna love me and I have added a few options to accommodate your preferences and pantry.
Ingredients for this Coconut balls:
- 1 cup cooked whole millet (alternatively use quinoa or almond flour)
- 8-10 dried de-pitted dates (alternatively use 1 cup of dried fruits such as raisins, apricots, etc.)
- 1/2 cup of virgin organic coconut oil
- 1/2 cup of raw cocoa powder
- Optional: Stevia (if more sweetness is desired)
1 cup of chopped almonds (or mix with/use pecans, walnuts, etc.) - 1 cup designated, grated Coconut
Preparation:
In a food processor blend millet, coconut oil, dates, cocoa powder, and stevia until smooth. You may add a bit more water if too dry but it should still be sticky to form a ball.
Add the nuts and pulse shortly or mix in with a spoon
Form 1 inch sized balls and roll them in the coconut. Place in the fridge and keep your delicious balls in a Tupperware for a few days. I dare you! You can also freeze them and take them out 5 minutes before eating them.
Enjoy!
As always, I would LOVE to hear back from you, how you liked my recipe and what you want to hear from me more.
Do you want to enjoy more food recipes like this without having to feel guilty?
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